Wine Dinner & Live Auction

2016 Dinner Wine List and Menu

The 2016 Festival of Wines dinner will features wines from the Market Vineyards winery. Colbert Hills Executive Chef Don Morlan is busy crafting a gourmet menu to pair with each of the wines below. As soon as the full menu is finalized it will be posted below. 

Click here to purchase your tickets to the 2016 Wine Dinner.

Hors d’oeuvres

Smoked Salmon Pinwheels -cream cheese smoked salmon with a hint of Cajun seasoning rolled in a flour tortilla

Paired with:

Chandon Etoile Brut


Seared Diver Scallop, Braised Bacon w/ Potato Silk Puree & a Honey Blood-Orange Vinaigrette

Paired with:

Market Vineyards Liquidity White


Chopped Iceberg & Spring Mix topped with Golden Raisins, Blue Cheese Crumbles & Match Stick Potato. Paired with Quail Legs & Cranberry Gastrique

Paired with:

Market Vineyards Benchmark Merlot


Pepper Crusted Filet Medallions over a Blue Cheese & Asparagus Tip Risotto.  Topped with a House-made Veal Demi Glaze

Paired with:

Market Vineyards Arbitrage Cabernet


Paired with:

Market Vineyards Derivative Red Blend 

CivicSend Slideshow Left Arrow Slideshow Right Arrow