Wine Dinner & Live Auction
2016 Dinner Wine List and Menu
The 2016 Festival of Wines dinner will features wines from the Market Vineyards winery. Colbert Hills Executive Chef Don Morlan is busy crafting a gourmet menu to pair with each of the wines below. As soon as the full menu is finalized it will be posted below.
Click here to purchase your tickets to the 2016 Wine Dinner.
Hors d’oeuvresSmoked Salmon Pinwheels -cream cheese smoked salmon with a hint of Cajun seasoning rolled in a flour tortilla
Chandon Etoile Brut
Seared Diver Scallop, Braised Bacon w/ Potato Silk Puree & a Honey Blood-Orange Vinaigrette
Market Vineyards Liquidity White
Chopped Iceberg & Spring Mix topped with Golden Raisins, Blue Cheese Crumbles & Match Stick Potato. Paired with Quail Legs & Cranberry Gastrique
Market Vineyards Benchmark Merlot
Pepper Crusted Filet Medallions over a Blue Cheese & Asparagus Tip Risotto. Topped with a House-made Veal Demi Glaze
Market Vineyards Arbitrage Cabernet